The Presto 01781 23-Quart Pressure Canner and Cooker is a versatile, large-capacity canner designed for both pressure and boiling water-bath canning.

Product Overview:

The Presto 01781 23-Quart Pressure Canner and Cooker is a versatile, large-capacity canner designed for both pressure and boiling water-bath canning. Constructed from warp-resistant aluminum, it offers fast and even heating, making it suitable for use on regular and smooth-top ranges. Its dial gauge provides precise pressure readings, essential for safe canning, especially at higher altitudes.

Key Features:

• Capacity: 23 quarts (21.8 liters)

• Material: Heavy-gauge aluminum for durability and even heating

• Weight: Approximately 10.5 pounds

• Jar Capacity: Holds up to 7 quart jars, 20 pint jars, or 26 half-pint jars

• Compatibility: Works on gas, electric, and smooth-top ranges

• Safety Features: Air vent/cover lock ensures pressure builds only when the cover is properly closed and prevents opening until pressure is safely reduced

• Warranty: 12-year limited warranty

Pros

• High Capacity: Ideal for large batches, reducing the number of canning sessions

• Lightweight Design: Easier to handle compared to similar-capacity stainless steel models

• Versatility: Functions as both a pressure canner and a boiling water canner

• User-Friendly: Clear instructions and straightforward operation make it accessible for beginners

• Affordable: Offers professional-grade features at a home-cook-friendly price point

Cons

• Maintenance Required: The sealing gasket and other parts should be inspected and potentially replaced annually to ensure optimal performance

• Dial Gauge Care: The pressure gauge cannot be submerged in water; it requires careful cleaning and should be tested for accuracy periodically

• Size Consideration: Its large size may be cumbersome for those with limited storage

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Ideal For:

Home canners looking to process large quantities of low-acid foods like vegetables, meats, and poultry safely and efficiently. It's also suitable for those who prefer a dual-purpose canner that can handle both pressure and boiling water-bath methods.

A canner that holds its own—literally 20 pints at a time—without breaking your back or your budget.